Phil Vickery served up a tasty Christmas ham showstopper with pineapple glaze, cherries, and a bubble and squeak traybake on This Morning.

The ingredients for the glaze: 400g pineapple jam, 350g soft brown sugar, 4 tbsp chilli jam, 2 tsp smoked paprika, 50ml tamarind, 150ml orange juice , Juice and finely grated zest of 4 limes, 2 chicken stock cubes and 100ml white wine vinegar.

For the ham: 3.5 – 4kg cooked ham , 10 pineapple rings, from a tin and Glace cherries.

For the traybake bubble and squeak: 1 tbsp vegetable oil, 200g cooked sprouts, roughly chopped, 200g spring onions roughly chopped, 300g mash (frozen and defrosted is fine), 200g roughly chopped chestnuts, 200g roughly chopped roast potatoes, 1 medium egg, Salt and freshly ground black pepper, Fried eggs, to serve (optional).

See recipes by Phil in his book titled: Save Money Good Diet: The Nation’s Favourite Recipes with a Healthy, Low-Cost Boost aviialble from Amazon now.