Gino D’Acampo served up tasty swordfish steaks with salsa Verde, olives, anchovies and salad on Gino’s Italian Family Adventure.

The ingredients for the grilled fish include: swordfish steaks, olive oil and salt.

For the salsa Verde: flat leaf Parsley, garlic, capers, vinegar, anchovies, olives, olive oil, black pepper and the juice of 1 lemon.

See recipes by Gino in his book titled: Gino’s Italian Family Adventure: All of the Recipes from the New ITV Series available from Amazon now.