James Martin duck breast with orange, brandy and sherry vinegar sauce on James Martin’s Saturday Morning

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James Martin served up a tasty duck breast with orange, brandy and sherry vinegar sauce on James Martin’s Saturday Morning.

The ingredients for the pan fried followed by 6 minutes oven roasted duck breast include: honey, salt and vegetable oil for frying.

For the orange sauce: orange zest and segments, chicken or veal stock, butter, brandy or port and sherry vinegar.




See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.

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One thought on “James Martin duck breast with orange, brandy and sherry vinegar sauce on James Martin’s Saturday Morning”

  1. My husband cooked this last night after I had seen your morning programme and told him that amazingly I had all the ingredients, including the veal stock & sherry vinegar!
    It was truly wonderful and easy to do.
    We have almost all your books, and have seen you cook at several shows.
    For years we have marked recipes out of 10. All under an 8 never get cooked again. I am afraid a few won’t get cooked again.
    This was given a 10.
    Thank you

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