Monica Galetti served up tasty chickpea panisses with chickpea flour and an aubergine dip for a skills test on Masterchef The Professionals.
See recipes by Monica in her book titled: AT HOME: THE NEW COOKBOOK FROM MONICA GALETTI OF MASTERCHEF THE PROFESSIONALS: My Favourite Recipes for Family & Friends, from Monica Galetti of Masterchef The Professionals available from Amazon now.
Related Posts
Monica Galetti monkfish with a pea and bacon ragout recipe on Masterchef The Professionals
Monica Galetti fillet of brill with turnip and a coconut sauce on Masterchef The Professionals
Monica Galetti cavatelli pasta with chicken oysters, cime di rapa greens and chicken sauce on Masterchef The Professionals
Monica Galetti apple tarte tatin with a calvados creme anglaise on Masterchef The Professionals
Monica Galetti crispy squid croquettes served with a garlic mayonnaise on Masterchef The Professionals
Monica Galetti scallops with carrots and peanut sauce on Masterchef The Professionals
Monica Galetti parsnips with pickled pears and a miso pumpkin sauce on Masterchef The Professionals
Monica Galetti coffee caramel poached pear with praline cream and muscovado crumb on Masterchef The Professionals
Monica Galetti agnolotti pasta filled with burrata, sun-dried tomatoes and a pea and mint pesto on Masterchef The Professionals
Monica Galetti crepes with chocolate hazelnut spread, berries and Chantilly cream on Masterchef The Professionals