Mary Berry served up tasty pickled mixed vegetables in a jar with dill, sea salt, white wine vinegar and caster sugar on Love To Cook.

The ingredients for the pickling liquid are: 450ml white wine vinegar, 300g caster sugar, 1tbsp dried dill, 1tbsp black pepper corns and mustard seeds.

See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.