Mary Berry served up a delicious passion fruit tart with orange pastry and cream on Mary Berry Love To Cook.

The ingredients for the orange pastry are: 175g plain flour, plus extra for dusting, 100g cold butter, diced, 30g icing sugar, 1 orange, finely grated zest and 1 free-range egg.

For the filling: 8 passion fruit, halved and pulp removed, 4 large free-range eggs, 1 large orange, juice only (or 50ml orange juice), 150ml double cream, 75g caster sugar, icing sugar, for dusting and single cream, to serve.

See recipes by Mary in her book titled: Love to Cook: 120 joyful recipes from my new BBC series available from Amazon now.