James Martin served up a tasty taramasalata (smoked cod roe with Dijon mustard and chicken skin) on James Martin’s Saturday Morning.

The ingredients are: 1 garlic clove, crushed, 125g smoked cod roe peeled and passed through a sieve, 2 tsp dijon mustard, 3 tbsp of boiling water, 250ml of grapeseed oil, Lemon juice to taste, White pepper to season and 100g Chicken skin, scraped of fat and sinew.

To serve: Serve with hot crusty sliced bread, or chargrilled sourdough as a side or to start a special meal and a selection of crudites.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.