Nadiya Hussain served up a tasty mac and cheese with cheese puffs, yeast extract and breadcrumbs on Nadiya’s Fast Flavours.
The ingredients for the macaroni cheese: 400g macaroni pasta, 30g unsalted butter, 3 tbsp plain flour (approx. 30g), 600ml full-fat milk, 170ml evaporated milk, 1 tsp yeast extract, 450g cheddar cheese, grated, 2 tbsp Worcestershire sauce, 8 x 16.5g packs of cheese puffs (such as Wotsits), crushed into coarse crumbs.
For the topping: 50g breadcrumbs and 50g cheddar cheese, grated.
See recipes by Nadiya in her book titled: Nadiya’s Fast Flavours available from Amazon now.
Related Posts
Nadiya Hussain avocado toast with radish ceviche recipe
Nadiya Hussain macaroni cheese with piccalilli recipe on Nadiya’s Family Favourites
Nadiya Hussain cheese and lamb samosas with leftover sloppy joes mince, sriracha and tortilla wraps recipes on Nadiya’s Cook Once Eat Twice- Nadiya Hussain sloppy joes samosas with cheese and tortilla wraps recipe on Nadiya’s Cook Once Eat Twice
Nadiya Hussain potato cakes with baked beans and cheddar cheese recipe on Nadiya’s Cook Once Eat Twice
Calum Franklin chilli mac and cheese pie recipe on Sunday Brunch
Nadiya Hussain pepperoni pull apart bread with cheese, tomato and basil recipe on Nadiya Bakes
Nadiya Hussain speedy beetroot pasta with feta, dill and a blender sauce recipe on Nadiya’s Time to Eat
Nadiya Hussain cook once eat twice pasta with salad leaves sauce, tomatoes and mozzarella recipe
Nadiya Hussain corn chowder pies with cheddar cheese and puff pastry recipe on Nadiya’s Cook Once Eat Twice