James Martin served up BBQ duck with honey, carrots, foraged wild mushrooms, reindeer moss and a berry sauce on This Morning.

The ingredients are: 4 x large duck breasts, Salt and pepper, 25g butter, 1 tbsp heather honey and 1 small bunch of heather.

For the carrots: 8 long baby carrots, about 200g, peeled, 50g butter, 5 star anise (as alternative to heather/pine), 50g caster sugar and Water, to cover.

For the berry sauce: Handful of wild mushrooms , Reindeer moss, optional, Knob of butter, 200ml good beef stock, Splash sherry vinegar, Knob of butter, 100g brambles or sloes, Salt and pepper.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.