Clodagh Mckenna served up tasty American style Mac and cheese with Dijon mustard, Worcestershire sauce and nutmegs on This Morning.

The ingredients are: 280g macaroni, 550ml full fat milk, 1 bay leaf, 40g butter, 1 garlic clove, crushed, 3 tbsp plain flour, 170g mature Cheddar cheese, grated, 60g Gruyere cheese, grated, 20g Parmesan cheese, grated, 1 tsp Dijon mustard, A dash of Worcestershire sauce, A grating of fresh nutmeg, Sea salt and freshly ground black pepper.

For the topping: 4 heaped tbsp Panko breadcrumbs, 1 tbsp finely grated Parmesan cheese and A pinch of smoked paprika.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.