James Martin served up tasty pear chutney with cheese on toast on James Martin’s Saturday Morning.
The ingredients include: ripe pears, shallots, soft brown sugar, sultanas, white wine vinegar and fresh rosemary.
See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin pear chutney with sultanas and ginger recipe on James Martin’s Saturday Morning
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Texas meatballs with cheese recipe
James Martin Shallot Tarte Tatin recipe on James Martin’s Saturday Morning
James Martin BBQ mackerel with apple, pear, tomato and ginger chutney on toast recipe on James Martin’s Saturday Morning
James Martin celeriac with truffle oil and watercress recipe on James Martin’s Saturday Morning
James Martin goujons with plaice, salmon and homemade tartare sauce recipe on James Martin’s Saturday Morning
James Martin haddock with clams, mashed potatoes and a fennel, samphire and white wine sauce recipe on James Martin’s Saturday Morning