Jane Dunn served up a delicious bonfire bake with toffee apples, chocolate bark and s’mores dip on This Morning.

The ingredients for the bark are: 300 g milk chocolate chopped, 150 g white chocolate chopped, 1/2 tsp yellow food colouring, 1/2 tsp orange food colouring, 1/2 tsp red food colouring, Popping candy, Chocolate coated popping candy and Sprinkles.

For the toffee apples: 12 mini apples, 400g of dairy toffee sweets and A selection of sprinkles (optional).

For the s’mores: 200-400 g milk chocolate and 200-400 g large marshmallows.

See recipes by Jane in her book titled: Jane’s Patisserie: Deliciously customisable cakes, bakes and treats. THE NO.1 SUNDAY TIMES BESTSELLER available from Amazon now.