Michael Caines served up tasty Pan Fried Brill with Capers, Brown Shrimp, Lemon and Parsley, in Rosemary Brown Butter and Tomato Coulis on James Martin’s Saturday Morning.

The ingredients are: 60g unsalted butter, 2 sprigs of fresh lemon thyme and 1 lemon.

For the tomato coulis: Salt and freshly ground white pepper, 4 160g pieces of skate or ray wing skinned, bone in or boned, depending on thickness of the fish, Olive oil, 150g ripe plum tomatoes, Rosemary beurre noisette, 120g brown shrimps, 40g lemon segments, cut into small pieces, 40g baby capers, 40g tomato, 20g chopped shallots, 1 teaspoon chopped fresh parsley, Extra virgin olive oil, Rosemary beurre noisette, 200gr unsalted butter and 30gr rosemary roughly chopped.

See recipes by Michael in his book titled: Michael Caines At Home available from Amazon now.