James Martin served up a tasty spatchcocked chicken with pumpkin, sage and lemons on James Martin’s Saturday Morning.

The ingredients are: 1 large corn fed chicken, spatchcocked and slashed, 100ml olive oil, 50g butter softened, Small bunch of sage, 2 lemons 1/2d, 1 pumkin sliced, 50ml olive oil salt and pepper.

For the dressing: 25ml pumpkin oil, 50ml vegetable oil, 25ml white wine vinegar and 1 tsp Dijon mustard.

To serve: Pumpkin seeds toasted and Chestnuts sliced.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.