Michel Roux Jr served up tasty BBQ bavette steaks with grilled vegetables and peppercorn sauce on Michel Roux’s French Country Cooking.

The ingredients include: pork steaks (shoulder), asparagus, white onion, courgettes, patipan (from the squash family of vegetables), courgette flowers, peas, cherry tomatoes, splash of dry white wine, fresh sage, fresh oregano, butter and lemon zest.

See recipes by Michel in his book titled: The French Kitchen: 200 Recipes From the Master of French Cooking available from Amazon now.