Joseph Denison Carey served up a delicious gluten free lemon and almond drizzle cake on This Morning.

The ingredients are: 3 unwaxed lemons, 350g caster sugar, 4 eggs, 180g almond flour and 6g baking powder.

For the syrup: 200g lemon cooking water, 100g caster sugar and Zest of 1 lemon.

See more lemon cake recipes in the book titled: 222 Lemon Cake Recipes: The Best Lemon Cake Cookbook that Delights Your Taste Buds available from Amazon now.