James Martin served up delicious miso fudge with sea salt as one of his buttery desserts on This Morning.

The ingredients are: 397g can condensed milk, 450g soft light brown sugar, 125g butter, 125ml full-fat milk, 2 tbsp white miso paste and 1 tsp sea salt.

See recipes by James in his book titled: Complete Home Comforts: Over 150 delicious comfort-food classics available from Amazon now.