Si and Dave served up a tasty masala frittata with cauliflower and vegetarian cheese on Sunday Brunch.

The ingredients are: 2 tbsp olive oil, 2 onions, sliced, 200g cooked salad potatoes, diced, 200g blanched cauliflower, cut into fairly small florets, 1 garlic clove, finely chopped, 1 tsp nigella seeds, 1 tsp cumin seeds, 1 tsp ground turmeric, ½ tsp chilli powder, 6 eggs, beaten, 100g mature vegetarian Cheddar or similar, grated, 2 green chillies, very finely sliced, sea salt and black pepper, Coriander yoghurt sauce, 100g plain or coconut yoghurt, small bunch of coriander, very finely chopped, juice of 1 lime and 1 tsp light soft brown sugar or jaggery.

See recipes by The Bikers in their book titled: The Hairy Bikers’ Everyday Winners: 100 simple and delicious recipes to fire up your favourites! available from Amazon now.