John Gregory-Smith showcased a delicious chocolate and cherry fridge cake on Sunday Brunch.

The ingredients are: 150g butter, plus extra for greasing, 300g dark chocolate (70%), bashed, 4 tbsp honey, 300g tea biscuits, 50g walnuts, finely chopped, 50g hazelnuts, finely chopped, 100g dry cherries, roughly chopped and Cocoa powder to dust.

See recipes by john in his book titled : Fire and Spice: Fragrant Recipes from the Silk Road and Beyond available from Amazon now.