John Gregory-Smith showcased a delicious Levant Tiramisu with Rose Water on Sunday Brunch.

The ingredient are: 2 eggs, separated, 250g double cream, 100g caster sugar, 250g mascarpone, 1 tbsp rose water, 3 tbsp ground coffee, 6 cardamom pods, 400ml boiling water, 24 sponge fingers, 20g Pistachios, smashed, Dark chocolate shavings to serve and A small handful of rose petals.

See recipes by john in his book titled : Fire and Spice: Fragrant Recipes from the Silk Road and Beyond available from Amazon now.