Sally Abe served up a tasty Roast Yorkshire Grouse with Red Cabbage, Blackberry and Whiskey Sauce on James Martin’s Saturday Morning.
The ingredients are: 2 Grouse, 6 slices lardo di colonnata, 1⁄4 fermented red cabbage, 100g blackberries 100ml cranberry vinegar 50g sugar, 200ml chicken sauce, 50g grouse or chicken livers 25ml whiskey and 50g bulls blood lettuce 2 figs cut into quarters.
See recipes by James in his book titled: Home Comforts available from Amazon now.
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