James Martin served up tasty pan fried sea bass with sauce vierge on James Martin’s Saturday Morning.

The ingredients are: 2 x 200g portions sea bass, 15ml olive oil, Butter, Salt and pepper.

For the sauce: 100ml olive oil, ½ shallot peeled and diced, 1 clove garlic, peeled and sliced, 1 tsp coriander seeds, crushed, 2 tomatoes, concassed, 1 small bunch parsley, chopped, 1 small bunch tarragon, chopped, Juice of 1 lemon, Salt and pepper.

See recipes by James in his book titled: Home Comforts available from Amazon now.