Clodagh Mckenna served up a tasty one pot spicy Ibiza chorizo sausage and tomato pasta on This Morning.

The ingredients are: Olive oil, 400g fresh cooking chorizo sausage, sliced into 1-inch pieces, 4 cloves of garlic, crushed, 1 large red chilli, thinly sliced, 2 x 400g tinned plum tomatoes, 100ml passata, 1 tbsp fresh rosemary, finely chopped, 14 black olives, crushed, pits removed, 2 bay leaves, 500g Casarecce pasta (or you could use penne, fusilli or rigatoni), Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.