Johnnie Collins served up tasty tomatoes on toast with whipped feta on Sunday Brunch.

The ingredients for the tomatoes: 3 tomatoes, sea salt, black pepper, knob of butter, 1 piece of sourdough and Reserved graceburn oil for frying.

For the quick pickled shallot: 1 banana shallot, ½ a lemon, zest and juice, Dash of Sherry vinegar, Salt and Reserved graceburn oil.

For the garden herbs dressing: selection of herbs and flowers – lovage and nasturtium – but your favourite herbs will do, Salt, ½ a lemon, juice and zest and Reserved graceburn oil.

For the whipped graceburn: 150g graceburn, 1/2 fermented chilli, dash of whole milk, spoon of herb dressing and Reserve one chunk of feta to put in the freezer for garnishing.

See more Sunday Brunch recipes in the book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.