Clodagh Mckenna served up a tasty chorizo tortilla with spicy aioli and potato salad on This Morning.

The ingredients for the tortilla are: 4 tablespoons olive or canola oil, 650g onions, 600g potatoes, 150g chorizo, 1 tsp paprika (optional), 6 eggs, Sea salt and freshly ground black pepper.

For the salad: 900g baby potatoes (new potatoes or Jersey Royals), 3 tbsp fresh herbs – mint, chives and flat-leaf parsley, chopped, 2 tbsp olive oil, 2 shallots, finely diced, 20 garden pea pods, podded (or 100g frozen peas), 10 radishes, finely sliced, 1 lemon, juice and zest, 1 tsp Dijon mustard, Sea salt and freshly ground black pepper.

For the aioli: 2 free range eggs yolks, 1 teaspoon Dijon mustard, 100ml extra virgin olive oil, 100ml vegetable oil, 1 clove of garlic, crushed, 1 lemon, juice and zest, 1 dessertspoon smoked paprika, Sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.