Gok Wan served up a easy to make congee rice soup/porridge on Gok Wan’s Easy Asian.

The ingredients include: sushi rice, warm water, fresh ginger, dried scallops or tin anchovies, Chinese vegetables and cod.

For the topping: slated nuts, tinned sweet corn, diakon radish and spring onions and soy sauce.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.