Gok Wan served up tasty deep fried Phoenix rolls with ham, prawns, sliced white bread and a sweet and sour dipping sauce on Gok Wan’s Easy Asian.

The ingredients are: white sliced bread, boiled ham, 4 eggs, prawn paste and vegetable oil for frying.

For the prawn paste: raw prawns, shaoxing rice wine and vegetable oil.

To serve: sweet and sour sauce dip.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.