Gok Wan served up tasty honey and lemon fish with pineapple and a honey, lemon cordial, and custard powder sauce on Gok Wan’s Easy Asian.

The ingredients include: white fish and ground nut oil for frying.

For the batter: corn flour, 1 egg, salt and pepper for seasoning.

For papa wan’s honey and lemon sauce: 120ml lemon cordial, 3tsp runny honey, 1tbsp custard powder, dash of water, tin of pineapple, 1/2 lemon zest and toasted sesame seeds.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.