Dr Rupy served up delicious Queen of rice puddings with homemade custard, fruit compote and leftover rice on Cook Clever, Waste Less with Prue and Rupy.
See recipes by Dr. Rupy in his book titled: Doctor’s Kitchen 3-2-1: 3 fruit and veg, 2 servings, 1 pan available from Amazon now.
Related Posts
Helen’s Malaysian Coconut pandan custard with blue-pea-flower rice cakes recipe on Nigel Slater: Eating Together
Prue Leith and Dr Rupy Aujla homemade baked beans with BBQ corn ribs and slaw recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy spring panzanella recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy fresh larb salad with leftover ham, honey and fish sauce recipe on Cook Clever, Waste Less with Prue and Rupy
Dr Rupy pulled pork with cola recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith carrot hummus recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith biryani curry recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith spiced roast chicken with cauliflower steak tray bake recipe on Cook Clever, Waste Less with Prue and Rupy
Prue Leith crispy chicken burger with rainbow fries and tomato relish recipe on Cook Clever, Waste Less with Prue and Rupy
Simon Rimmer bread and butter pudding with Earl Grey tea recipe on Eat the Week with Iceland