John Torode served up a tasty fish pie with boiled eggs and double cream on This Morning.

The ingredients are: 600g of mixed white fish and smoked white fish, cut into thumb size pieces, 300g prawns & scallops, cleaned , Handful of frozen peas , Small bunch of herbs, chopped (tarragon, parsley, dill) , Boiled eggs (optional) and Shop bought puff pastry.

For the sauce: 1 large shallot diced , 1 tbsp unsalted butter, 1 tsp fennel seeds, 300ml noilly prat vermouth, 300ml fish stock and 400ml double cream.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.