Ruby Bhogal served up a tasty vegetable curry with naan bread on Steph’s Packed Lunch.

The ingredients are: 40g unsalted butter, 1 white onion, diced, 3tsp ginger, finely chopped, 1 garlic clove, finely chopped, can tinned tomatoes, 1tsp salt, 1tsp turmeric, Pinch of curry powder, optional, 1 chilli, finely chopped, 5g coriander, finely chopped, 450/500g frozen mixed veg, Handful of spinach, 1 white potato, peeled and diced and Fresh coriander to finish.

For the naan bread: 250g plain flour, Small handful of coriander, chopped, 2tsp sugar, ½ tsp baking powder, tsp salt, 135ml milk, 30ml olive oil, plus extra for greasing, 1-2 clove garlic, finely diced and 25g butter.

See more vegetable curry recipes in the book titled: 175 Vegetable Curries: Deliciously Hot and Spicy Recipes from Around the World, Shown in 190 Beautiful Photographs available from Amazon now.