Gok Wan served up tasty Crispy Korean fried chicken with Gochujang chilli paste, chilli flakes and pineapple fried rice on Gok Wan’s Easy Asian.

The ingredients are: chicken thighs and vegetable oil.

For the seasoned flour: corn flour, pinch of salt, pinch of white pepper, chilli flakes and garlic powder.

For the batter: self-raising flour, tsp baking powder, Korean Gochujang chilli with fermented soya beans paste, sparkling water and a drop of vodka.

For the pineapple fried rice: 1 tbsp vegetable oil, garlic, spring onions, frozen peas, pinch garlic powder, onion granules, 1 egg, pineapple, pre-cooked chilled rice, light soy, white pepper, black sesame seeds and sesame oil.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.