Amanda Owen served up tasty smoked trout pate with sourdough dough toast, cheese, pickled cucumber and radish for a Yorkshire feast on This Morning.

The ingredients are: 150g Shepherds Purse Old Yorke cheese or any soft cheese, 75g crème fraiche, 1 small lemon, zest, and juice, 1 tbsp finely chopped fresh dill, 200g smoked trout, finely chopped, Sea salt and black pepper, Pickled Cucumber, 1 small cucumber, 1 tbsp white wine vinegar and 1 tbsp caster sugar.

To serve: 4 thick slices of sourdough bread, 50g Yorkshire butter, softened, 1 small lemon, cut into wedges, 50g radishes, trimmed and thinly sliced and A few sprigs of dill to garnish.

Amanda’s book titled: Tales From the Farm by the Yorkshire Shepherdess is available from Amazon now.