Gok Wan served up tasty steamed bao buns (Chinese sandwich) with grilled baby aubergines, oyster mushrooms and chard spring onions vegetable filling on Gok Wan’s Easy Asian.

The ingredient for the marinade: spring onions, root ginger, garlic, Shaoxing rice wine, light soy and 1/4 tsp Chinese 5 spice

For the vegetable filling: marinaded grilled baby aubergines and oyster mushrooms , hoisin sauce, chilli, spring onions and cucumbers.

See recipes by Gok in his book titled: Gok’s Wok available from Amazon now.