John Torode served up a refreshing peach daiquiri on John and Lisa’s Weekend Kitchen.

The ingredients are: 3 fresh peaches, cut in half, or 6 tinned peach halves, Sprinkling of sugar , Juice of 2-3 limes, 120ml white rum, 2 tbsp sugar syrup, or peach juice if using tinned and Two big handfuls of crushed ice.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.