Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu

Hermine’s beef French pasties recipe on John and Lisa’s Weekend Kitchen

May 22, 2021admin

Hermine served up tasty beef French pasties with French mustard and honey on John and Lisa’s Weekend Kitchen.




See more french recipes in the book titled: French Cooking for Beginners: 75+ Classic Recipes to Cook Like a Parisian available from Amazon now.

Posted Under
Food
Tagged
Food John and Lisa's Weekend Kitchen

Post navigation

Lisa Faulkner smoked haddock chowder traybake with pancetta, leeks and sweetcorn recipe on John and Lisa’s Weekend Kitchen
James Martin tomato and mozzarella salad with a balsamic vinegar and olive oil dressing recipe on James Martin’s Saturday Morning
Follow @thetalentzone

Latest Post

  • Simon Rimmer roasted aubergine with black beans and ricotta recipe on Sunday Brunch
  • Seema Pankhania Keralan Egg Shakshuka recipe on Sunday Brunch
  • Simon Rimmer rendang daging with makrut lime leaves recipe on Sunday Brunch
  • Tom Shepherd roasted dry aged Cornish turbot with Jerusalem artichokes and caviar recipe on James Martin’s Saturday Morning
  • James Martin asparagus quiche with thyme and shallots recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2025 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.