James Martin showcased a tasty Chardonnay Salad Dressing on James Martin’s Saturday Morning.
The ingredients are; 75ml veg oil, 75ml olive oil, 50ml Chardonnay vinegar, 1 tbs Dijon mustard, Splash of water, ½ shallot diced and Few sprigs chervil chopped.
See recipes by James in his book titled: Home Comforts available from Amazon now.
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