Lisa Goodwin-Allen served up Baked North Sea Hake with Romantic Tomatoes, Lemon and Basil on James Martin’s Saturday Morning.

The ingredients for the hake: 1 Fillet of hake, 20ml Olive Oil and Salt to season.

For the romantic tomato sauce: 1 Medium Shallot (Finely Sliced), 50g Fennell (Finely sliced), 10g Roast Garlic, 40g White Wine, 20g Pernod, 100g Romantic Mini Baby plum Tomatoes, 220g Tomato Juice, Pinch Smoked Maldon Salt, 1 Star Anise and 80g Tinned Piquillo peppers.

See recipes by Lisa in the book titled: Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action available from Amazon now.