James Martin served up monkfish and chicken paella with vine tomatoes and wood roasted peppers on James Martin’s Saturday Morning.

The ingredients are; 1 onions, peeled and sliced, 4 cloves garlic, crushed, 50ml olive oil, 6 chicken thighs, Salt and pepper, 1 small bunch of oregano, thyme chopped, 350g Paella rice, 1 l water, 5 Vine tomatoes, chopped, 1 jar wood roasted peppers, 2 tsp smoked paprika and 1 monkfish tail cut into10x 2cm pieces.

See recipes by James in his book titled: Home Comforts available from Amazon now.