Clodagh Mckenna served up a spicy sausage pasta bake with ricotta cheese and Italian fennel sausages on This Morning.

The ingredients are: 2 tbsp of olive oil , 1 onion, diced, 3 cloves of garlic, crushed , 8 fresh sausages, cut into small 1-inch pieces , 1 x tin of tomatoes , 1 tbsp of tomato puree , 2 tsps of dried oregano, thyme, mint, rosemary or fresh basil, 4 tbsp of fresh ricotta cheese or 1 fresh mozzarella , 500g/5 cups (1 pack) rigatoni, fusilli, penne or other bite sized pasta, cooked, 80g/⅔ cup parmesan, cheddar or any other hard cheese , 100g/¾ cup breadcrumbs, 80g/4 tbs butter, melted , sea salt and freshly ground black pepper.

See recipes by Clodagh in her book titled : In Minutes: 10, 20, 30 – How much time do you have tonight? available from Amazon now.