John Torode and Lisa Faulkner served up a tasty spring salad with asparagus, watercress and cheese tarts on John and Lisa’s Weekend Kitchen.

The ingredients are: 8 spears asparagus , 1 long red chilli, diced and Small handful of watercress.

For dressing: 1 tbsp Dijon mustard , 1 tbsp red vinegar , 3 tbsp fine olive oil, Salt and pepper.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.