James Martin served up a tasty chicken, spinach and broccoli pie with curried cauliflower on James Martin’s Saturday Morning.
The ingredients are: 6 chicken breasts, cubed, A few sprigs of tarragon, Chicken stock to cover, Broccolini, 80g baby spinach, 50g butter, 25g plain flour, 100ml double cream, 300g ready rolled all puff pastry and 1 egg yolk.
For the cauliflower: Cauliflower, 1tsp Curry Power and Olive Oil.
See recipes by James in his book titled: Home Comforts available from Amazon now.
Related Posts
James Martin Scottish scones with strawberry jam recipe on Saturday Kitchen
James Martin butternut squash and mussel soup recipe on Saturday Kitchen
James Martin Braised pig cheeks recipe on Saturday Kitchen
James Martin Cod with cauliflower puree, vanilla pod and curry butter recipe on James Martin’s Saturday Morning
James Martin chicken, tarragon and mushrooms with poached eggs and a wine and Madeira cream sauce recipe
James Martin chicken and tarragon pie with puff pastry and water chestnuts recipe on James Martin’s Saturday Morning
James Martin chicken with Riesling wine and egg yolks recipe on James Martin’s Saturday Morning
James Martin Chicken Milanese with Grapefruit and Fennel Salad recipe on James Martin’s Saturday Morning
James Martin Sun-dried tomato with pesto puff pastry tarts recipe on Saturday Kitchen
Lesley Waters chicken saltimbocca with wet spinach polenta and pepper jam recipe on James Martin’s Saturday Morning