James Martin served up a delicious honey drizzle cake with icing sugar, water, honey and honeycomb topping on James Martin’s Saturday Morning.

The ingredients are: 250g soft butter, 200g caster sugar, 50g honey, 5 eggs, 250g self raising flour.

To top: 100g honey.

To drizzle: 300g icing sugar sieved, honey and water to mix to a thick drizzle.

To decorate: Honeycombe.

See recipes by James in his book titled: Home Comforts available from Amazon now.