John Torode served up a tasty chicken satay noodles with peanut butter on This Morning.

The ingredients for the peanut sauce are: (Can be made with macadamia nuts also for people with peanut allergy)

400ml tin of coconut milk , 2 cloves of garlic, crushed , 1 tbsp grated ginger , 1 tsp turmeric , 1 tsp of chilli powder, splash of soy sauce , 1 tsp curry powder , 1 tsp red curry paste and 4 big tbsp peanut butter, crunchy is best.

For the noodles: 50mls vegetable oil , 1 thumb ginger, grated, 2 chicken breasts, cut into thin strips , 100g tofu, cut into large thumb sized chunks, 4 spring onions, cut on the bias, 200g choi sum or tatsoi leaves, leaves picked from stalks, stalks cut, 100g sugar snaps , 500g udon noodles and 2 handfuls beansprouts.

For the toppings : sliced red chilli, to decorate, Handful coriander and Crispy shallots (optional).

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.