James Martin served up tasty pork burgers with deep fried crispy onion rings and apple sauce on James Martin’s Saturday Morning.

The ingredients are: 1kg pork mince, 1 apple grated, Salt and pepper and 25ml olive oil.

For the sauce: 400g pork mince, 1 onion peeled and diced, 1 clove garlic, peeled and sliced, 1 green chilli, diced, 200g brown sugar, 100ml ketchup, 50ml soy sauce, 50ml white wine vinegar, 2 tbs chipotle paste, 1 small bunch coriander chopped and 1 small bunch mint chopped.

For the onion rings: 1 large onion peeled and sliced, 100g gluten free sr flour and 100ml cider.

To serve: 4 rolls cut through, 8 slices crisp bacon, 8 slices monteray jack cheese, 2 large tomatoes sliced, 1 red onion sliced, 1 little gem lettuce, 4 tbs apple sauce, 1 small bunch coriander, 1 small bunch mint and 2 tbs kibbled onions.

See recipes by James in his book titled: Home Comforts available from Amazon now.