Mary Berry makes two types of salad for the summer months on today’s episode of Mary Berry Cooks.

The queen of baking makes fiery red rice with carrots salad and broad bean and little gem salad for a Summer Lunch.

Mary says about her fiery red rice salad: This is a hot salad that would be fabulous to serve on a buffet table for a summer supper or barbecue. It is delicious served with chargrilled meats, chicken or fish.

About her broad bean and little gem salad, Mary says: “This is such a lovely fresh tasting salad, ideal for a summer buffet or alfresco meal. For meat eaters, add six rashers of crispy fried, crumbled bacon.”

See how Mary prepare her salads in this video: