Rachel Khoo served up delicious chocolate mousse with chickpea water (aquafaba), coconut cream and mint leaves on Rachel Khoo’s Chocolate.
The ingredients are: 200g dark chocolate, finely chopped, 125g aquafaba (chickpea liquid), 100g caster sugar, ½ tsp lemon juice, 1 x 400g tin of coconut milk and A pinch of salt.
For the chocolate dipped mint leaves: 200g 70% dark chocolate, roughly chopped and 20 to 30 mint leaves.
Cookbooks by Rachel containing great recipes are available from Amazon now.
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