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Claude Bosi cod a la grenobloise with capers and sherry vinegar recipe on Sunday Brunch

May 2, 2021admin

Claude Bosi served up a tasty cod a la grenobloise with capers and sherry vinegar on Sunday Brunch.




See recipes by Claude and other top chefs in the book titled: Chefs at Home: 54 chefs share their lockdown recipes in aid of Hospitality Action available from Amazon now.

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Food
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Food Sunday Brunch Recipes

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