Ainsley Harriott served up delicious strawberry hobnob cheesecake jars on Ainsley’s Food We Love.

The ingredients are: 100g hobnob biscuits (or similar biscuits of your choice), crushed, 400g strawberries, washed and hulled, 1 tbsp runny honey, 2 tbsp mint, pinch of black pepper, 1 tbsp chopped fresh mint, plus leave of garnish, zest and juice of 1/2 lemon.

For the cheesecake mousse: 175g of mascarpone or cream cheese, softened, 1 tbsp icing sugar, 300ml of double cream.

See recipes by Ainsley in his book titled: Ainsley Harriott’s Friends & Family Cookbook: Over 200 Reasons to Eat In available from Amazon now.