Brian Turner served up stuffed short saddle of English spring lamb with asparagus, carrots and Jersey Royals on James Martin’s Saturday Morning.
The ingredients are: 1 short saddle of lamb, 1 boneless, skinless chicken breast, ¼ pt double cream, 1 bag supermarket baby spinach, Nutmeg, 6 slices bacon, Asparagus, Young carrots, Jersey Royals, Butter, Salt and pepper.
See recipes by Brian in his book titled: A Taste of Summer available from Amazon now.
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